Sulphate-reducing bacteria associated with biocorrosion: a review
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چکیده
منابع مشابه
Food-Borne Bacteria Associated with Seafoods: A Brief Review
Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated with its consumption. Regarding seafoods, there are regulatory hygienic alerts in importing countries. This paper briefly reviews the occurrence of se...
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ژورنال
عنوان ژورنال: Memórias do Instituto Oswaldo Cruz
سال: 1992
ISSN: 0074-0276
DOI: 10.1590/s0074-02761992000300001